Product of Zambia

A great choice for a healthy diet of proteins, fiber, and energy. Hand grown by small-scale farmers that nurture their soils with compost that help derive the special flavor of these beans.

You can enjoy Kabulangeti Beans in a number of ways. As the main dish cooked with tomatoes and onions, it is a family favorite. A dash of curry or coriander and a touch of pepper will add to the taste. Be creative and cook up your own bean soup or a healthy bean salad with mixed greens and other vegetables.

Remember to soak the beans overnight and drain the water before adding new water to begin cooking. This reduces the time to cook.

Beans are a natural way to keep your digestive tract healthy. You’ll soon be eating beans every day and you’ll love Kabulangeti Beans.